Stories & Guides

The Journal

Brewing tips, origin stories, and reflections from our journey bringing Nepalese coffee to the world.

Brewing GuideMarch 2026·5 min read

The Perfect Pour-Over: A Step-by-Step Guide

Master the art of pour-over brewing with our detailed guide. From grind size to water temperature, every variable matters when you're working with single-origin Nepalese beans.

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Origin StoryFebruary 2026·8 min read

Nepal's Hidden Coffee Belt: From Ilam to Annapurna

Most people don't associate Nepal with coffee. But in the misty highlands between 1,400 and 2,100 metres, something extraordinary is growing. Discover the terroir, the farmers, and the craft behind Nepalese specialty coffee.

SustainabilityJanuary 2026·6 min read

Building a Sustainable Coffee Future

How direct trade, organic farming, and community investment create a coffee supply chain that works for everyone — from the farmer in Ilam to the barista in Melbourne.