Multi-region, Nepal

Kathmandu Blend

A carefully balanced blend of beans from three Nepalese growing regions, Kathmandu Blend is designed to be your daily companion. Medium-bodied with caramel sweetness, a touch of toasted almond, and a smooth, clean finish. Works beautifully in any brewing method — from French press to automatic drip.

Origin

Multi-region, Nepal

Altitude

1,400–1,800m

Process

Washed blend

Roast

Medium